Menu
OKADE conference menus are provided in advance to allow conference-goers to plan accordingly to accomodate dietary restrictions. Should you have questions or concerns about menu options, please contact our food and beverage committee chair Vickie Robison.
Thursday Evening Dinner
- Baby Spinach Salad with Dried Cranberries, Feta Cheese, Roasted Walnuts with Ranch & Raspberry Vinaigrette Dressings
- Fresh Baguette Bread with Butter
- Grilled Chicken with Pineapple Salsa
- Roasted Red Potatoes
- Macaroni and Cheese
- Lemon Peppered Grilled Vegetables
- Bavarian Cream Cheesecake
- Iced Tea & Water
Friday Morning Breakfast
- Assortment of Danishes
- Muffins
- Sweet Breads
- Fresh Seasonal Fruit
- Orange Juice
- Coffee with cream & sweeteners
Friday Keynote Luncheon
- Caesar Salad
- Fresh Baguette Bread with Butter
- Homemade Meat Lasagna
- Homemade Vegetarian Lasagna
- Sauteed Green Beans
- Assorted Cookies
- Iced Tea